H.R.3160 - Kevin's Law

To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. view all titles (3)

All Bill Titles

  • Popular: Kevin's Law.
  • Short: Meat and Poultry Pathogen Reduction and Enforcement Act as introduced.
  • Official: To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. as introduced.

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Latest Actions View All Actions [4]
 
Jun 29th
Jun 29thReferred to House Energy and Commerce
Jul 24thReferred to the Subcommittee on Livestock and Horticulture.

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