H.R.875 - Food Safety Modernization Act of 2009

To establish the Food Safety Administration within the Department of Health and Human Services to protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes. view all titles (2)

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Official: To establish the Food Safety Administration within the Department of Health and Human Services to protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes. as introduced.
Short: Food Safety Modernization Act of 2009 as introduced.

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Feb 4th	Referred to House Agriculture
Feb 4th	Referred to House Energy and Commerce
Feb 4th	Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Feb 3rd	Referred to House Agriculture
Feb 3rd	Referred to House Energy and Commerce
Feb 3rd	Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Feb 4th	Introduced in House
Feb 9th	Referred to the Subcommittee on Health.
Apr 23rd	Referred to the Subcommittee on Livestock, Dairy, and Poultry.
Apr 22nd	Referred to the Subcommittee on Livestock, Dairy, and Poultry.