H.R.537 - Safe Food for Seniors Act of 2011
To amend titles XVIII and XIX of the Social Security Act with respect to the qualification of the director of food services of a Medicare skilled nursing facility or a Medicaid nursing facility. view all titles (2)
All Bill Titles
- Official: To amend titles XVIII and XIX of the Social Security Act with respect to the qualification of the director of food services of a Medicare skilled nursing facility or a Medicaid nursing facility. as introduced.
- Short: Safe Food for Seniors Act of 2011 as introduced.
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Official Summary
2/8/2011--Introduced.Safe Food for Seniors Act of 2011 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act to require the full-time director of food services at a Medicare skilled nursing facility (SNF) or a Medicaid nursing facility, if not a qualified dietitianOfficial Summary
2/8/2011--Introduced.Safe Food for Seniors Act of 2011 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act to require the full-time director of food services at a Medicare skilled nursing facility (SNF) or a Medicaid nursing facility, if not a qualified dietitian, to be a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers or have equivalent military or academic qualifications....Read the Rest

U.S. Congress - H.R.537 Safe Food for Seniors Act of 2011



