H.R.2063 - Food Allergy and Anaphylaxis Management Act of 2007

To direct the Secretary of Health and Human Services, in consultation with the Secretary of Education, to develop a voluntary policy for managing the risk of food allergy and anaphylaxis in schools, to establish school-based food allergy management grants, and for other purposes. view all titles (5)

All Bill Titles

  • Short: Food Allergy and Anaphylaxis Management Act of 2007 as introduced.
  • Short: Food Allergy and Anaphylaxis Management Act of 2008 as passed house.
  • Official: To direct the Secretary of Health and Human Services, in consultation with the Secretary of Education, to develop a voluntary policy for managing the risk of food allergy and anaphylaxis in schools, to establish school-based food allergy management grants, and for other purposes. as introduced.
  • Official: To direct the Secretary of Health and Human Services, in consultation with the Secretary of Education, to develop a voluntary policy for managing the risk of food allergy and anaphylaxis in schools. as amended by house.
  • Short: Food Allergy and Anaphylaxis Management Act of 2008 as reported to house.

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Introduced
 
House
Passed
 
Senate
Passes
 
President
Signs
 

 
04/26/07
 
04/08/08
 
 
 
 
 

Official Summary

Food Allergy and Anaphylaxis Management Act of 2008 - Requires the Secretary of Health and Human Services to develop and make available to local educational agencies a policy to manage the risk of food allergy and anaphylaxis in schools to be implemented on a voluntary basis only. Directs t

Official Summary

Food Allergy and Anaphylaxis Management Act of 2008 - Requires the Secretary of Health and Human Services to develop and make available to local educational agencies a policy to manage the risk of food allergy and anaphylaxis in schools to be implemented on a voluntary basis only. Directs that such policy address:
(1) the documentation of student allergies and the development of an individual health care plan for each such student;
(2) communication with emergency medical services, school staff, parents, and students;
(3) reduction of exposure to causative agents of food allergies;
(4) food allergy management training; and
(5) administration of epinephrine. Provides that the policy developed by the Secretary and the food allergy management guidelines contained in such policy are voluntary.

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