H.R.3160 - Kevin's Law

To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. view all titles (4)

All Bill Titles

  • Popular: Kevin's Law as .
  • Popular: Kevin's Law.
  • Short: Meat and Poultry Pathogen Reduction and Enforcement Act as introduced.
  • Official: To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. as introduced.

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All Actions
 
Jul 29, 2005Referred to the Subcommittee on Health, for a period to be subsequently determined by the Chairman.
Jul 25, 2005Referred to the Subcommittee on Livestock and Horticulture.
Jun 30, 2005Referred to House Energy and Commerce
Jun 30, 2005Referred to House Agriculture
Jun 30, 2005Referred to the Committee on Agriculture, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

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