H.R.3160 - Kevin's Law

To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. view all titles (4)

All Bill Titles

  • Popular: Kevin's Law as .
  • Popular: Kevin's Law.
  • Short: Meat and Poultry Pathogen Reduction and Enforcement Act as introduced.
  • Official: To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. as introduced.

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Introduced
 
House
Passes
 
Senate
Passes
 
President
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06/30/05
 
 
 
 
 
 
 

Official Summary

Meat and Poultry Pathogen Reduction and Enforcement Act - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act, respectively, to direct the Secretary of Agriculture to prescribe: (1) surveys to determine foodborne pathogen contamination levels for raw meat and raw

Official Summary

Meat and Poultry Pathogen Reduction and Enforcement Act - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act, respectively, to direct the Secretary of Agriculture to prescribe:
(1) surveys to determine foodborne pathogen contamination levels for raw meat and raw poultry, and meat and poultry products processed in establishments inspected under such Acts;
(2) public health goals; and
(3) initial and final pathogen reduction performance standards to reduce pathogen contamination and achieve public health goals. Directs the Secretary to:
(1) identify, and publish a list of, such pathogens;
(2) initiate pathogen surveys to determine existing levels of meat and poultry contamination;
(3) establish public health goals and objectives to achieve foodborne illness reduction; and
(4) report on the scientific feasibility of establishing health-based performance standards for pathogens. Directs the Secretary to establish a National Advisory Committee for Microbiology Criteria for Foods.Directs the Secretary to enforce Hazard Analysis and Critical Control Point (HACCP) System requirements and other sanitation requirements in any official establishment. Authorizes the Secretary to prohibit non-complying establishments from labeling any meat or meat product, or poultry or poultry product, as \"inspected and passed.\"

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