S.1292 - Meat and Poultry Products Traceability and Safety Act of 2007

A bill to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to improve the safety of meat and poultry products by enhancing the ability of the Secretary of Agriculture to retrieve the history, use, and location of a meat or poultry product through a recordkeeping and audit system or registered identification, and for other purposes. view all titles (2)

All Bill Titles

  • Official: A bill to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to improve the safety of meat and poultry products by enhancing the ability of the Secretary of Agriculture to retrieve the history, use, and location of a meat or poultry product through a recordkeeping and audit system or registered identification, and for other purposes. as introduced.
  • Short: Meat and Poultry Products Traceability and Safety Act of 2007 as introduced.

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Introduced
 
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05/03/07
 
 
 
 
 
 
 

Official Summary

Meat and Poultry Products Traceability and Safety Act of 2007 - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to direct that amenable species presented for slaughter for human consumption, and the carcasses or parts of carcasses and the meat and food product

Official Summary

Meat and Poultry Products Traceability and Safety Act of 2007 - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to direct that amenable species presented for slaughter for human consumption, and the carcasses or parts of carcasses and the meat and food products of those animals, shipped in interstate commerce be identified in a manner that enables the Secretary of Agriculture to trace:
(1) each animal or group of animals to any location at which the animal was held at any time before slaughter; and
(2) each carcass or part of a carcass and food and food product forward from slaughter through processing and distribution to the ultimate consumer. Authorizes the Secretary to:
(1) prohibit or restrict entry to a slaughtering establishment of an animal not so identified; and
(2) require that each person, firm, or corporation required to identify livestock maintain accurate records. Directs the Secretary to establish a traceability system for all stages of production, processing, and distribution of meat and meat food products and poultry and poultry food products.

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