S.1357 - Meat and Poultry Pathogen Reduction and Enforcement Act

A bill to protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. view all titles (2)

All Bill Titles

  • Short: Meat and Poultry Pathogen Reduction and Enforcement Act as introduced.
  • Official: A bill to protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards. as introduced.

This Bill currently has no wiki content. If you would like to create a wiki entry for this bill, please Login, and then select the wiki tab to create it.

Latest Actions View All Actions [2]
 
Jun 30, 2005Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Jun 30, 2005Sponsor introductory remarks on measure.

Vote on This Bill

-% Users Support Bill

0 in favor / 0 opposed
 

Send Your Senator a Letter

about this bill Support Oppose Tracking
Track with MyOC