Open Congress : Major Bill Actions in Food prices

Bill Introduced: H.Con.Res.344 Recognizing the disproportionate impact of the global food crisis on children in the developing world.

2008-05-07T00:00:00Z

Recognizing the disproportionate impact of the global food crisis on children in the developing world.

Bill Introduced: H.Con.Res.312 Budget resolution FY2009

2008-03-07T00:00:00Z

Revising the congressional budget for the United States Government for fiscal year 2008, establishing the congressional budget for the United States Government for fiscal year 2009, and setting forth appropriate budgetary levels for fiscal years 2010 through 2013.

Bill Introduced: H.R.2776 Renewable Energy and Energy Conservation Tax Act of 2007

2007-06-19T00:00:00Z

To amend the Internal Revenue Code of 1986 to provide tax incentives for the production of renewable energy and energy conservation.

Bill Introduced: H.R.2766 National Dairy Equity Act of 2007

2007-06-18T00:00:00Z

To establish regional dairy marketing areas to stabilize the price of milk and support the income of dairy producers.

Bill Introduced: S.919 Healthy Farms, Foods, and Fuels Act of 2007

2007-03-20T00:00:00Z

A bill to reauthorize Department of Agriculture conservation and energy programs and certain other programs of the Department, to modify the operation and administration of these programs, and for other purposes.

Bill Introduced: H.R.1551 Healthy Farms, Foods, and Fuels Act of 2007

2007-03-15T00:00:00Z

To reauthorize Department of Agriculture conservation and energy programs and certain other programs of the Department, to modify the operation and administration of these programs, and for other purposes.

Bill Introduced: H.R.1234 To end the United States occupation of Iraq immediately.

2007-02-28T00:00:00Z

To end the United States occupation of Iraq immediately.

Bill Introduced: H.R.2235 National Uniform Food Safety Labeling Act

2005-05-10T00:00:00Z

To amend the Federal Food, Drug, and Cosmetic Act to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.