U.S. Congress - Vegetables 
Issue: Vegetables
Issue's Views
- Today: 1
- Past Seven Days: 5
- All-Time: 1,674
-
S.1038 - Farming Flexibility Act of 2005Introduced May 15, 2005 (109th congress) 3 Views
A bill to amend the Farm Security and Rural Investment Act of 2002 to enhance the ability to produce fruits and vegetables on covered commodit...
-
H.R.2235 - National Uniform Food Safety Labeling ActIntroduced May 22, 2005 (109th congress) 1 Views
To amend the Federal Food, Drug, and Cosmetic Act to safeguard public health and provide to consumers food that is safe, unadulterated, and ho...
-
H.R.2045 - Farming Flexibility Act of 2005Introduced May 23, 2005 (109th congress) 0 Views
To amend the Farm Security and Rural Investment Act of 2002 to provide producers on a farm with greater flexibility in selecting the crops to ...
-
H.R.1699 - Stop Counterfeiting in Manufactured Goods ActIntroduced Apr 26, 2005 (109th congress) 0 Views
To suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid.
-
H.R.1702Introduced Apr 26, 2005 (109th congress) 0 Views
To suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less ...
-
H.R.1701Introduced Apr 26, 2005 (109th congress) 0 Views
To suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5% or greater.
-
S.799 - Prevention of Childhood Obesity ActIntroduced Apr 13, 2005 (109th congress) 7 Views
A bill to amend the Public Health Service Act to provide for the coordination of Federal Government policies and activities to prevent obesity...
-
H.R.1589 - Balancing Act of 2005Introduced May 05, 2005 (109th congress) 1 Views
To improve the lives of working families by providing family and medical need assistance, child care assistance, in-school and afterschool ass...
-
H.R.1465Introduced Apr 10, 2005 (109th congress) 1 Views
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved by vinegar or acetic acid.
-
H.R.1464Introduced Apr 10, 2005 (109th congress) 0 Views
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic acid.
