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H.R.875 - Food Safety Modernization Act of 2009
- PatMeaney : Part of the problem of food production depending so heavily on oil is the growing use of GMO foods many of which are modified seeds that produce much higher yields. They are designed to be resistant to pesticides allowing crops to be sprayed heavily with highly toxic pesticides such as Roundup and Atrazine. Farmers then need three times more water to irrigate GMO crops, resulting in further drainage of the world's fresh water supplies.
To sever the relationship between oil and food will require a major paradigm shift in how we produce food. In the words of Richard Hienberg (2005): "Given the fact that fossil fuels are limited in quantity and we are already in view of the global oil production peak, the debate over the potential productivity chemical-gene engineered agriculture and agroecological farming may be relatively pointless. We must turn to a food system that is less fuel reliant, even if it does prove to be less productive."
**All of this is from the above link**
- PatMeaney : In contrast to the paradigm shift in Cuba, the U.S. government is continuing to provide generous subsidies to agribusiness, thus postponing the day when a transformation in farming methods can be set in motion. For example, there were three types of agricultural subsidies and in 2008: the government paid our $12.2 billion in direct subsidies with 62% going to commercial farms; $5.2 billion in commodity payments with 76% going to commercial farms; $2.7 billion in conservation payments with 33% going to commercial farms.
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