The bill would increase the FDA's regulatory authority over the food production system in order to prevent contamination and food-borne illness outbreaks. It would give the FDA mandatory recall authority, require food producers to have qualifying plans in place for identifying and addressing safety risks, require importers to verify the safety of all imported foods, and more. Small farms and food facilities that do less than $500,000 in sales annually and sell most of their food locally would be exempt from most of the new regulations in the bill.